Join award-winning Chef Theo Randall for a seasonal masterclass using the finest ingredients available which match the seasons. Held on selected Saturdays from 11.30am - 4.15pm, Theo passes on tips he has compiled from 20 years' experience in top kitchens around the world.
Participants arrive at the restaurant from 11.30am for a coffee reception before heading into the Private Dining Room with Theo for an engaging and entertaining experience. The class eat as they go and Theo aims to inspire cooks of all abilities with a combination of simple and more advanced dishes. At 1.00pm, the Head Sommelier gives a wine tasting overview before everyone sits down for a lunch inspired by the class, paired with wines.
Masterclasses cost £250 per person, including: masterclass with Theo, wine tasting with our Head Sommelier, a three-course lunch with paired wine and copy of Theo's second cookbook 'My Simple Italian'. Please call to discuss your preferred dates and subjects on 0207 318 8747 or by email at firstname.lastname@example.org.
Classes are available upon request and subject to availability
Scheduled masterclass dates:
Saturday, 18th March - Meat
Saturday, 1st April - Pasta and Risotto
Saturday, 13th May - Pasta and Risotto