Welcome to my website!
If you’ve been to Theo Randall you’ll know I’m a firm believer in simple, rustic, seasonal fare lovingly put together with the best ingredients. My passion for authentic Italian cooking has taken me from Chez Panisse in California to The River Café where I was Head Chef and Partner for ten years and now to my own fabulous restaurant at the InterContinental London Park Lane: we’re one big family here, please do pop in and join us for a taste!
I love Theo Randall at The InterContinental. I worked with Theo at the River Cafe and he is a brilliant chef.
I've had some fantastic meals there over the last year or so and the food just gets better - Jamie Oliver
Smooth service, polished surrounds, a terrific wine list (supported by spot-on suggestions from a clued-up sommelier) and, of course, Theo Randall’s knockout cooking combine to deliver one of the best Italian dining experiences in London - Ben McCormack, Editor, Square Meal
Theo Randall's restaurant at The InterContinental has been one of those little secrets known to some of us ever since it opened. Unsurprisingly it has now become one of those secrets that lots of people know about. But then, seeing that it's a great restaurant, this is hardly surprising Dylan Jones, Editor, GQ
